RECIPE: CHRISTMAS TREE BREAD

RECIPE: CHRISTMAS TREE BREAD

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INGREDIENTS:
2/3 cup milk
1/2 cup granulated sugar
1 large egg, yolk and white separated
3/4 cup (4 ounces) diced dried fruit mix
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons pumpkin pie spice
(or 3/4 tsp ground cinnamon & 3/4 tsp ground cloves)
1/2 teaspoon salt
1 stick cold, unsalted butter, cut to small pieces
Granulated sugar

DIRECTIONS:
Check to see that one rack is in bottom third of oven and
heat oven to 425 degrees F. Measure milk in a 2-cup measure,
add sugar and egg yolk, stir to mix well.Stir in dried fruit.
Let stand until ready to use. Put flour, baking powder, spice,
and salt into a large bowl, stir to mix well. Add butter and
cut in with pastry blender or rub in with fingers, until
mixture looks like fine granules. Stir milk mixture and pour
over flour mixture. Stir with a fork until a soft dough forms.
Turn out dough onto a lightly floured surface and give 10
kneads. (If very sticky, let stand 3 or 4 minutes or add a
little more flour.) Cut off about one-fourth of the dough.
Put remaining dough on an ungreased cookie sheet at least 16
inches long. Using both rolling pin and fingers, pat and roll
dough into a flat triangle about 12 inches long and 9 inches
wide across the bottom. With scissors, make about ten diagonal
cuts down each long side of the triangle, cutting to within
about 1 inch of the center.Shape a small piece of reserved
dough into a trunk at bottom of tree and remaining dough into
a "pot." Dough may now be covered with plastic wrap and
refrigerated for a couple of hours or frozen for up to 2
weeks. Bake tree 10 minutes. Beat egg white with a fork
until broken up. Brush over hot bread, sprinkle with sugar.
Bake 5 to 8 minutes longer, until light brown. With two
spatulas, carefully transfer tree to a wire rack. If possible,
cool at least 2 hours before serving. Let guests break off
small pieces.