These little cookies are quick, easy, and delicious.
Coconut Macaroons
2 egg whites
1/2 tsp (2 ml) vanilla extract
1/2 tsp (2 ml) salt
2/3 cup (160 ml) sugar
1 1/3 cup (330 ml) flaked coconut
Beat egg whites, vanilla and salt until soft peaks form. Slowly add
sugar and beat until stiff peaks form. Fold in coconut gently. Drop
by teasthingyfuls onto greased cookie sheet. Bake at 350F (180C)
for 20 minutes.