2 racks of what ever type of ribs you like (center, side, full - don't care)
1 large lazinia (sp) pan -deep dish, (tin or glass - don't care)
2 large carrots
2 large onions
4 -5 stocks of clelry (you can skip this Dral) sub some dry herbs
3 dry bay leaves
2 cups white wine
ok.. here we go
rub salt and pepper all over room temp ribs - both sides
rough chop all veggys, big chunks
into pan
wine into pan
ribs on top of veggys - should not be touching wine so adjust as needed - hense big veggy chunks
Tent with only one small forked hole set for steam escape (that mean foil cover use BBQ foil bigger and easier to make tent)
Bake at 350 for about 3 hours, 4 if big ribs
take out of oven and allow to rest for 30 mins, un tented.
cover with desired sauce, place on cookie sheet (meat side down) and in top rack of oven broil for 15 mins, basting ever 3 - 4 mins and turing once usually at first basting - you want all the colour on the top.
Note: ovens vary, when basting WATCH CLOSELY OR YOU WILL BURN THEM!!! DO NOT LEAVE THEM UNATTENTED.
