http://darkguards.forumotion.net/trovan-s-kitchen-f2/-t1.htm We have many foodies and many chefs in our ranks. We like food and like to talk about it. Feel free to add if you like, feel free to use the recipes, many of which we have made many times. Thu, 21 May 2009 21:47:55 GMT 10 http://i216.photobucket.com/albums/cc15/Coldaus/logo-1.png http://darkguards.forumotion.net/trovan-s-kitchen-f2/-t1.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/grimm-s-pasta-question-t379.htm Grimm2769 Hey I got a good mac n cheese with no easy mac or crap but what can I use for cheese? so far I'm stuck with velveeta but I'm now adding sharp cheddar. what would go well with this? and I also heard a rumor that adding sugar to the boiling pasta adds a nice twist to it. Is that actually a viable idea? Trovan's Kitchen Thu, 21 May 2009 21:47:55 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/grimm-s-pasta-question-t379.htm#2626 http://darkguards.forumotion.net/trovan-s-kitchen-f2/grimm-s-pasta-question-t379.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/caramel-pecan-cheesecake-t373.htm Trovan Caramel Pecan Cheesecake What You Need! 50 NILLA Wafers, crushed (about 1-1/2 cups) 1 cup chopped Pecans, divided 1/4 cup (1/2 stick) butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 cup Sour Cream 3 Tbsp. flour 1 Tbsp. vanilla 4 eggs 1/4 cup caramel ice cream topping Make It! HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends extending over sides. Mix crumbs, 1/2 cup nuts and butter; press onto bottom ... Trovan's Kitchen Wed, 15 Apr 2009 10:48:07 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/caramel-pecan-cheesecake-t373.htm#2578 http://darkguards.forumotion.net/trovan-s-kitchen-f2/caramel-pecan-cheesecake-t373.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/southwest-cheesecake-t365.htm Trovan SOUTHWEST CHEESECAKE INGREDIENTS: 1 cup finely crushed tortilla chips 3 tablespoons butter or margarine, melted 2 packages (8 ounces ea) cream cheese, softened 1 packet taco seasoning 2 eggs 1 package shredded Colby/Montery Jack cheese 1 can (4 ounce) chopped green chilies, drained 1 cup sour cream 1 cup chopped bell pepper 1/2 cup sliced green onion 1/3 cup chopped tomatoes 1/4 cup pitted ripe olive slices DIRECTIONS Heat oven to 350 degrees. Stir in ... Trovan's Kitchen Thu, 12 Mar 2009 15:00:19 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/southwest-cheesecake-t365.htm#2531 http://darkguards.forumotion.net/trovan-s-kitchen-f2/southwest-cheesecake-t365.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/seriously-flan-t332.htm Disperdo
I assume with dolche de lechie on it... but even still....


Seriously....

Creme Caramel (the name most will know it as)....


Why?]]> Trovan's Kitchen Fri, 02 Jan 2009 22:49:24 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/seriously-flan-t332.htm#2259 http://darkguards.forumotion.net/trovan-s-kitchen-f2/seriously-flan-t332.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/flan-t334.htm Trovan

http://www.elboricua.com/flan.html]]> Trovan's Kitchen Sat, 03 Jan 2009 18:41:41 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/flan-t334.htm#2275 http://darkguards.forumotion.net/trovan-s-kitchen-f2/flan-t334.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/for-the-food-adventure-t320.htm Disperdo Note: stolen off internet, I have made this is the restraunt but not at home yet, thinking this weekend. Ingredients 675g Beef fillet 1 tbsp Olive oil For the Madeira sauce 1 tbsp Olive oil 4 Shallots, finely chopped 1 garlic clove, finely chopped 125ml Madeira 600ml beef stock 1 pinch salt and pepper For the apple rostis 2 Maris Piper potatoes 1 cooking apples 1 pinch Nutmeg, freshly grated 1 pinch salt and pepper 8 tbsp Olive oil 4 tbsp Butter To serve 200g ... Trovan's Kitchen Tue, 23 Dec 2008 22:25:17 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/for-the-food-adventure-t320.htm#2199 http://darkguards.forumotion.net/trovan-s-kitchen-f2/for-the-food-adventure-t320.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/the-joys-of-ribs-even-without-a-bbq-t3.htm Disperdo 2 racks of what ever type of ribs you like (center, side, full - don't care) 1 large lazinia (sp) pan -deep dish, (tin or glass - don't care) 2 large carrots 2 large onions 4 -5 stocks of clelry (you can skip this Dral) sub some dry herbs 3 dry bay leaves 2 cups white wine ok.. here we go rub salt and pepper all over room temp ribs - both sides rough chop all veggys, big chunks into pan wine into pan ribs on top of veggys - should not be touching wine so adjust as ... Trovan's Kitchen Tue, 02 Sep 2008 19:10:09 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/the-joys-of-ribs-even-without-a-bbq-t3.htm#3 http://darkguards.forumotion.net/trovan-s-kitchen-f2/the-joys-of-ribs-even-without-a-bbq-t3.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/jalapeno-breadsticks-t222.htm Trovan RECIPE: JALAPENO BREADSTICKS *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1 tb Unsalted butter 1/2 medium Onion; chopped medium fine cornmeal 2 ts Active dry yeast 1/4 cup Warm water 1 1/2 ts Sugar 1 1/2 ts Salt 6 Jalapeno chiles seeded, & chopped (canned are OK too) 1 cup Buttermilk 3 1/2 cups Bread flour DIRECTIONS: Saute onion in butter over medium heat until lightly browned. Remove from ... Trovan's Kitchen Mon, 20 Oct 2008 03:11:48 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/jalapeno-breadsticks-t222.htm#1475 http://darkguards.forumotion.net/trovan-s-kitchen-f2/jalapeno-breadsticks-t222.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-tikka-masala-t291.htm Trovan Chicken Tikka Masala Ingredients • 3 Chicken breasts diced small • 4 Tbsp olive oil • 5 cardamom pods • 2 onions chopped finely • 2 tsp fresh ginger finely chopped • 2 tsp garlic, chopped • 1 tsp cumin powder • 1 tsp coriander powder • 1 tsp turmeric powder • 1 Tbsp chilli • 1 tsp garam masala • 2 tbsp tomato puree • Salt to taste • Coriander to garnish Directions Put the oil into a pan over a medium heat. When hot, add the cardamom ... Trovan's Kitchen Tue, 02 Dec 2008 23:39:55 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-tikka-masala-t291.htm#1966 http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-tikka-masala-t291.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/pots-and-pans-t273.htm Disperdo Names on some good quality pots and pans?

Think Wustoff for knives version of pots and pans.]]> Trovan's Kitchen Tue, 18 Nov 2008 13:32:28 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/pots-and-pans-t273.htm#1872 http://darkguards.forumotion.net/trovan-s-kitchen-f2/pots-and-pans-t273.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/huston-we-have-lift-off-t169.htm Disperdo In the imortal words of Jeniene from Ghost busters... WE GOT ONE!!!!!! ¾ cup butter, softened 2/3 cup packed brown sugar 2/3 cup granulated sugar 1 teaspoon hazelnut or ½ teaspoon almond extract ½ teaspoon vanilla extract 2 eggs 2 ½ cups flour 1 teaspoon baking soda ½ teaspoon salt 1 cup white chocolate chips 1 cup dark or semisweet chocolate chips 2 cups crumbled cooked bacon ... Trovan's Kitchen Tue, 30 Sep 2008 21:54:14 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/huston-we-have-lift-off-t169.htm#1016 http://darkguards.forumotion.net/trovan-s-kitchen-f2/huston-we-have-lift-off-t169.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/polenta-vs-grits-t121.htm Disperdo http://www.cookinglight.com/cooking/fd/features/package/0,14343,1121171,00.html

I WIN.]]> Trovan's Kitchen Wed, 17 Sep 2008 20:33:43 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/polenta-vs-grits-t121.htm#658 http://darkguards.forumotion.net/trovan-s-kitchen-f2/polenta-vs-grits-t121.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/lasagna-roll-ups-t74.htm Trovan RECIPE: LASAGNA ROLL-UPS *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 8 ounces uncooked lasagna noodles 1 tablespoon olive oil 1 (10 ounce) package frozen chopped spinach, thawed and dried 2 tablespoons minced green onion 1 (15 ounce) container ricotta cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 egg 1 (21 ounce) jar Alfredo sauce 1 cup shredded mozzarella cheese DIRECTIONS: Bring a large pot of lightly salted ... Trovan's Kitchen Wed, 03 Sep 2008 20:48:35 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/lasagna-roll-ups-t74.htm#90 http://darkguards.forumotion.net/trovan-s-kitchen-f2/lasagna-roll-ups-t74.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/poached-salmon-t73.htm Trovan Poached Salmon Ingredients Salmon filets (allow 6 ounces per person) 1 carrot, sliced 1 small onion, sliced 1 stalk celery, sliced 2 slices lemon Several sprigs of parsley 6 bay leaves (Turkish, or 1/2 of a California bay leaf) Salt to taste 1 cup dry white wine Juice of half a lemon Instructions 1. Cut the salmon filets into individual portions if necessary. 2. Place in a large skillet the carrot, onion, sliced celery, lemon, parsley ... Trovan's Kitchen Wed, 03 Sep 2008 20:47:02 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/poached-salmon-t73.htm#89 http://darkguards.forumotion.net/trovan-s-kitchen-f2/poached-salmon-t73.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/i-figure-this-is-a-good-first-post-in-this-thread-dis-t71.htm Trovan Courticy of the young fella we all know and love (Arti) =D ....*lights go black....*.... ....*drum rolls...*........ .....*trumpets soar into the sky.................playing.....*...... .....*guy from the movies announces*..... "Imagine a sandwich that was beyond all others......" "A sandwich known to man since the dawn of time....." "And now, this sandwich will be revealed......." ".....This time, its ... Trovan's Kitchen Wed, 03 Sep 2008 20:18:51 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/i-figure-this-is-a-good-first-post-in-this-thread-dis-t71.htm#85 http://darkguards.forumotion.net/trovan-s-kitchen-f2/i-figure-this-is-a-good-first-post-in-this-thread-dis-t71.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/the-real-strawberry-shortcake-meed-t70.htm Trovan Mmmm-kay, all my life when we had strawberry shortcake it was your traditional strawberries soaked in sugar poured over the store bought little yellow cakes with a dip in the middle to hold the strawberries. Maybe you have seen them they come like 6 or 8 to a pack. Its actually a sponge cake or angel food cake or something like that I was talking to a co-worker one day about how Trovan doesn’t like the extra syrup that the berries in sugar makes. She said, "That is why you use shortcakes." ... Trovan's Kitchen Wed, 03 Sep 2008 20:10:30 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/the-real-strawberry-shortcake-meed-t70.htm#83 http://darkguards.forumotion.net/trovan-s-kitchen-f2/the-real-strawberry-shortcake-meed-t70.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/apple-bread-pudding-t69.htm Trovan Apple Bread Pudding 8 To 9 pieces of your favorite bread 4 Tbs butter 3 apples, preferably Golden Delicious 2 Tbs lemon juice 1 Tbs grated lemon rind 1/4 cup to 1/2 cup honey (optional) 1 tsp cinnamon 1/4 tsp nutmeg 1 cup apple juice 1/2 cup golden raisins 1/2 cup toasted walnuts, optional Spread bread with butter and toast both sides under a broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of honey ... Trovan's Kitchen Wed, 03 Sep 2008 20:07:58 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/apple-bread-pudding-t69.htm#82 http://darkguards.forumotion.net/trovan-s-kitchen-f2/apple-bread-pudding-t69.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/fresh-peach-cobbler-t68.htm Trovan Fresh Peach Cobbler Makes:6 servings 1/2 cup sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 4 cups sliced fresh peaches (6 medium) 1 teaspoon lemon juice 3 tablespoons shortening 1 cup Gold Medal® all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk Cream, if desired 1. Heat oven to 400º. 2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and ... Trovan's Kitchen Wed, 03 Sep 2008 20:05:53 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/fresh-peach-cobbler-t68.htm#81 http://darkguards.forumotion.net/trovan-s-kitchen-f2/fresh-peach-cobbler-t68.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/guava-cake-masa-real-de-guayaba-t66.htm Trovan Guava Cake (Masa Real de Guayaba) 2 cups (500 ml) all-purpose flour 1 cup (250 ml) sugar 3 tsp (15 ml) baking powder 1 tsp (5 ml) salt 3 eggs plus 1 egg yolk 1/2 lb (225 g) butter, melted 3 Tbs (45 ml) dry sherry or water 1 1/2 lbs (675 g) guava paste, cut into 1/4-inch (5 mm) slices Combine the dry ingredients in a mixing bowl. Add the eggs, butter, and sherry and mix with a wooden spoon until thoroughly combined. Place half the dough into a greased 9x12 ... Trovan's Kitchen Wed, 03 Sep 2008 20:01:49 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/guava-cake-masa-real-de-guayaba-t66.htm#79 http://darkguards.forumotion.net/trovan-s-kitchen-f2/guava-cake-masa-real-de-guayaba-t66.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/ginger-sauce-dis-t65.htm Trovan Ginger Sauce- Dis One I like is sesmie ginger soy. Take a small pinch bowl, fill 1/3 with soy (yes I use light soy) squeeze in a small glob of ginger (yes you can buy ginger - no frozen - processed into tubes - usually in the veg isle at grocerie store) a few dashs of sesmie oil (very strong I really mean just a few) some chilly flakes. Stir and dip what ever you like in it Or Honey Ginger Same small pinch bowl 1/3 full rice wine viniger 1 large table spoon ... Trovan's Kitchen Wed, 03 Sep 2008 19:59:28 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/ginger-sauce-dis-t65.htm#78 http://darkguards.forumotion.net/trovan-s-kitchen-f2/ginger-sauce-dis-t65.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/springtime-salad-t64.htm Trovan SPRINGTIME SALAD *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 6 C mixed fresh greens; rinsed, dried and town into pieces 1/2 C dried cranberries 1/2 C raisins 1/2 C roasted sliced almonds 1/2 C gorgonzola cheese; crumbled 12 large grapefruit sections 4 large fresh strawberries; rinsed and sliced DIRECTIONS: Place 1 1/2 cups of the mixed greens on each salad plate. Sprinkle 2 tablespoons of each of the next four ingredients on ... Trovan's Kitchen Wed, 03 Sep 2008 19:54:24 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/springtime-salad-t64.htm#77 http://darkguards.forumotion.net/trovan-s-kitchen-f2/springtime-salad-t64.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/fish-general-rules-from-dis-t63.htm Trovan Fish.... Generally, treat lightly.. A little butter in a pan, a little salt and pepper and squeeze a lemon on top.. Or shake a little of one of the "Club House" mixes and broil for 10 mins Or Place in a steamer with fresh dill and taragon on the infuser tray... Basicly, really simple and light is what you do with almost any fish.. If you have to buy frozen stuff cause that is all that is around, go with the unbattered steaks and filets, most are already ... Trovan's Kitchen Wed, 03 Sep 2008 19:53:29 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/fish-general-rules-from-dis-t63.htm#76 http://darkguards.forumotion.net/trovan-s-kitchen-f2/fish-general-rules-from-dis-t63.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/apple-flop-courticy-of-royalpainin-the-keester-dis-t61.htm Trovan Apple Flop last time I put this I put all the extras this time i can't be bothered...cause I feel like ass 6-8 apples - cored peeled and sliced thin 1/2 cup brown sugar 1 tbs flour 1/2-1 tsp cinnamon 1/4 tsp salt Combine and mix with the sliced apples. Put the mixture into a greased casserole dish or a 9x9 cake pan. Topping... 3/4 cup rolled oats 3/4 cupbrown sugar 1/4 cup melted butter Blend the topping ingrediants in crumbs and sprinkle ... Trovan's Kitchen Wed, 03 Sep 2008 19:50:29 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/apple-flop-courticy-of-royalpainin-the-keester-dis-t61.htm#74 http://darkguards.forumotion.net/trovan-s-kitchen-f2/apple-flop-courticy-of-royalpainin-the-keester-dis-t61.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/cheri-s-strawberry-pie-t60.htm Trovan Strawberry Pie 1 1/2 cups water 3/4 cups sugar 2 tbs cornstarch 1 sm box strawberry jello 4 cups fresh strawberries 1 baked pie shell Combine sugar and cornstarch. Add water, stir. Cook over medium heat, stir constantly until mixture comes to a boil. Cook for 2 minutes longer or until mixture is thick and clear. Drain strawberries and place in baked pie shell. Pour glaze over strawberries and chill... You need to leave it in the fridge for at least a ... Trovan's Kitchen Wed, 03 Sep 2008 19:47:44 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/cheri-s-strawberry-pie-t60.htm#73 http://darkguards.forumotion.net/trovan-s-kitchen-f2/cheri-s-strawberry-pie-t60.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/creamy-fruit-tarts-t59.htm Trovan CREAMY FRUIT TARTS *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1 cup Bisquick original baking mix. 2 tablespoons sugar 1 tablespoon stick margarine or butter, softened 2 3-ounce packages cream cheese, softened 1/4 cup sugar 1/4 cup sour cream 1 1.2 cup assorted fruit slices or berries 1/3 cup apple or apricot jelly, melted DIRECTIONS: Heat oven to 375 degrees. Mix baking mix, 2 tablespoons sugar, the margarine and 1 package ... Trovan's Kitchen Wed, 03 Sep 2008 19:46:35 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/creamy-fruit-tarts-t59.htm#72 http://darkguards.forumotion.net/trovan-s-kitchen-f2/creamy-fruit-tarts-t59.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/coddle-from-dis-t58.htm Trovan Coddle Someone asked what this was recently (I forget who) so I figured I would post it. This is something I grew up on, I have changed the rec a little to make it tastier (ya my mom's rec but well.... we will leave it at that). This is not just an Irish dish this is a "poor side of Dublin" dish and it is warm home food. 8 - 10 sausages (breakfast ones - the little pork guys) ham roast left over or excess 1 1/2 times volume of sausages ( or use peameal bacon or even streaky ... Trovan's Kitchen Wed, 03 Sep 2008 19:45:37 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/coddle-from-dis-t58.htm#71 http://darkguards.forumotion.net/trovan-s-kitchen-f2/coddle-from-dis-t58.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/yummy-lots-of-pots-meat-mushroom-soup-dis-t57.htm Trovan 1 package egg noodles 2 L pork or beef stock or chicken - match meat or use veg stock handful of what ever mushrooms you like (I would obiously reccomend asian ones) enough to put a small bunch of sliced in each bowl a few pieces of whatever left over meat you - small amount for each bowl Ok: cook noodles, devide into bowls clean and slice mushrooms - a few in each bowl heat stock, add a little pepper sause if you like spice, or some garlic, or some toasted sesmie ... Trovan's Kitchen Wed, 03 Sep 2008 19:41:27 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/yummy-lots-of-pots-meat-mushroom-soup-dis-t57.htm#70 http://darkguards.forumotion.net/trovan-s-kitchen-f2/yummy-lots-of-pots-meat-mushroom-soup-dis-t57.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-paprikash-kuz-t56.htm Trovan This is a dish from the motherland, my family is from a town very close to the Hungarian border so a lot of their cuisine is influenced heavily by Hungarian and Austrian cooking. This can also be prepared in a slow cooker. 2 medium onions, thinly sliced 1 teaspoon salt 2 tablespoons paprika 3 pounds chicken legs *Skin on* 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons olive oil 1 1/2 teaspoons unsalted butter 1/2 cup chicken stock or low-sodium chicken ... Trovan's Kitchen Wed, 03 Sep 2008 19:37:10 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-paprikash-kuz-t56.htm#69 http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-paprikash-kuz-t56.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/french-onion-soup-dis-t55.htm Trovan French Onion Soup! What I will need: butter, giant glob (1/2 cup ish?) 1 large sweet onion (vadilia?) 2 med size cooking onions large tablespoon of white flour 2 cans beef stock (1 low sodium - trust me - both if you don't like it salty) 1/2 cup(ish) sweet red wine (any would do, I like a sweet one) water (I just fill one of the beef stock cans 3 times) herb du province (it is a hoity toity "french" version of "italian seasoning" with different ... Trovan's Kitchen Wed, 03 Sep 2008 19:35:53 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/french-onion-soup-dis-t55.htm#68 http://darkguards.forumotion.net/trovan-s-kitchen-f2/french-onion-soup-dis-t55.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/from-disfor-the-ladies-of-gk-when-you-get-here-t53.htm Trovan This dessert is silky and rich, and probably one of the easiest mousse techniques. All you need is a little time to let each layer set. As this recipe serves a large group (and uses a lot of chocolate), you can cut the entire recipe in half for a smaller group and build it in a loaf pan for attractive slices.Ingredients: Bittersweet Chocolate Mousse 6 oz bittersweet chocolate, chopped 1/2 tsp gelatin powder 1/2 cup milk 1 1/4 cup whipping cream White Chocolate Mousse 12 oz ... Trovan's Kitchen Wed, 03 Sep 2008 19:33:06 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/from-disfor-the-ladies-of-gk-when-you-get-here-t53.htm#66 http://darkguards.forumotion.net/trovan-s-kitchen-f2/from-disfor-the-ladies-of-gk-when-you-get-here-t53.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/from-disperdo-t52.htm Trovan From Dis, Royal. Your mission should you choose to accept is to create a classic and beloved dish. It's structure is soft yet firm, the difficulties you face, many. 8 egg yolks 1/3 cup granulated white sugar 2 cups heavy cream 1 teaspoon pure vanilla extract 1/4 cup granulated white sugar (for the caramelized tops) Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add ... Trovan's Kitchen Wed, 03 Sep 2008 19:28:53 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/from-disperdo-t52.htm#64 http://darkguards.forumotion.net/trovan-s-kitchen-f2/from-disperdo-t52.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/strawberry-brownie-split-t46.htm Trovan STRAWBERRY BROWNIE SPLIT *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: BROWNIE 1 (15.8 ounce) pkg Brownie Mix 1/4 cup water 2 tablespoons oil 1 egg FILLING 1 (8 ounce) container frozen whipped topping, thawed 1 to 2 tablespoons Amaretto 2 pints (4 cups) fresh strawberries, sliced DIRECTIONS: Heat oven to 350 degrees. Line 2 9-inch round pans with foil; lightly spray foil with nonstick cooking spray. Mix brownie mix ... Trovan's Kitchen Wed, 03 Sep 2008 19:12:28 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/strawberry-brownie-split-t46.htm#51 http://darkguards.forumotion.net/trovan-s-kitchen-f2/strawberry-brownie-split-t46.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-kiev-with-bacon-and-asparagus-t47.htm Trovan Chicken Kiev with Bacon and Asparagus Ingredients: 8 strips bacon 12 tips of asparagus, (top 2 inches only) 4 large skinless boneless breasts of chicken, tendons removed 2 egg 2 cup breadcrumbs, (coarse if possible) 1 cup flour 5 tbsp butter salt and pepper Directions: Chicken Kiev with Bacon and Asparagus In a frying pan, cook bacon until almost crispy. Steam asparagus tips for three minutes. Using a mallet, or other blunt instrument (the kind ... Trovan's Kitchen Wed, 03 Sep 2008 19:16:54 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-kiev-with-bacon-and-asparagus-t47.htm#52 http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-kiev-with-bacon-and-asparagus-t47.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/roast-chicken-with-apple-chutney-from-dis-t45.htm Trovan Roast Chicken with Apple Chutney - from Dis 1 large bonless/skinless double chicken breast 1 tablespoon oil salt and pepper 1 small white onion 1/4 cup apple cider vinagar 6 or so apples of your favourite type (I used honey crisp - in season) pinch of pepper flakes (this should be a sweet dish with a hint o spice not vise versa) 2 flowing table spoons of honey salt and pepper the breast, place in hot oil heavy frying pan. brown on both sides then move to ... Trovan's Kitchen Wed, 03 Sep 2008 14:41:05 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/roast-chicken-with-apple-chutney-from-dis-t45.htm#49 http://darkguards.forumotion.net/trovan-s-kitchen-f2/roast-chicken-with-apple-chutney-from-dis-t45.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/homemade-pretzels-t44.htm Trovan HOMEMADE PRETZELS INGREDIENTS: 1 tbsp. yeast 1/2 c. warm water 1 tsp. honey 1 1/3 c. flour 1 tsp. salt DIRECTIONS: Preheat the oven to 325 degrees. Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes. Mix the flour and salt together in a medium-size bowl. After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour ... Trovan's Kitchen Wed, 03 Sep 2008 14:39:27 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/homemade-pretzels-t44.htm#48 http://darkguards.forumotion.net/trovan-s-kitchen-f2/homemade-pretzels-t44.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/pork-stew-dis-t43.htm Trovan From Dis: So I made this awsome pork stew. I found an on-line rec. with some fancy Italian name, altered it and wow, so good. Ingredience: 3 Churizo sauceges - any spicy pork one will do 1 large piece of pork (twice the volume of the Churizo roughly) I used the back half of a loin roast. 3 large gold potatos 1 acorn squash - butter cup (not nut) would also work 1 red, 1 yellow and 1 orange pepper 2 celerie stocks 1 can diced tomatos 1 large white onion 3 ... Trovan's Kitchen Wed, 03 Sep 2008 14:35:34 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/pork-stew-dis-t43.htm#47 http://darkguards.forumotion.net/trovan-s-kitchen-f2/pork-stew-dis-t43.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/guinness-stout-ginger-cake-t42.htm Trovan * GUINNESS STOUT GINGER CAKE 1 cup Guinness stout 1 cup molasses--not blackstrap!!! 1/2 tablespoon baking soda 3 large eggs 1/2 cup granulated sugar 1/2 cup firmly packed dark brown sugar 3/4 cup grapeseed or vegetable oil 2 cups all-purpose flour 2 tablespoons ground ginger 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground ... Trovan's Kitchen Wed, 03 Sep 2008 14:34:15 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/guinness-stout-ginger-cake-t42.htm#46 http://darkguards.forumotion.net/trovan-s-kitchen-f2/guinness-stout-ginger-cake-t42.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/easy-pork-reaz-t41.htm Trovan From Reaz easy pork? try pork tenderloin...2 in a pack...clean...slice open length-wise buterfly style...i hope u know what that is cuz it'shard to explain without showing....but just biy some stove top stuffing.....ake it..add some celery,nuts and carrot and onion to the stuffing...stuff it into the pork bake @ 325...let rest 5-10 minutes....slice....eat...yummy...mash potato and some peas is suggested accompanyment.....makes great sandwich meat the next day...some pork jus from a bag ... Trovan's Kitchen Wed, 03 Sep 2008 14:30:52 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/easy-pork-reaz-t41.htm#45 http://darkguards.forumotion.net/trovan-s-kitchen-f2/easy-pork-reaz-t41.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/aisa-soup-from-dis-t40.htm Trovan From Dis: So I made an Asian soup on the weekend and it was awsome. It is an adaptation of the soy - ginger dipping sauce served with dumplings quite often. 2 L of chicken stock 1 large carrot sliced very thin (mandolin cut if possible) 2 stocks of celerie (again mandolined) 3 shallots (mandolined) - 1 white onion could also work but I used shallots 1 clove of garlic (diced) 1 1/2 cups (ish) of bean sprouts 2 cups (ish) of snow peas 1 pkg of firm tofu (cut into bite ... Trovan's Kitchen Wed, 03 Sep 2008 14:26:55 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/aisa-soup-from-dis-t40.htm#44 http://darkguards.forumotion.net/trovan-s-kitchen-f2/aisa-soup-from-dis-t40.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/crockpot-mulled-cider-t39.htm Trovan CROCKPOT MULLED CIDER *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1/2 Cup Brown Sugar 2 Quarts Apple Cider 1 Tsp Allspice - whole 1 1/2 Tsp Cloves -- whole 2 Sticks Cinnamon Orange Slices DIRECTIONS: Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle, or ... Trovan's Kitchen Wed, 03 Sep 2008 14:25:31 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/crockpot-mulled-cider-t39.htm#43 http://darkguards.forumotion.net/trovan-s-kitchen-f2/crockpot-mulled-cider-t39.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/recipe-christmas-tree-bread-t38.htm Trovan RECIPE: CHRISTMAS TREE BREAD *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 2/3 cup milk 1/2 cup granulated sugar 1 large egg, yolk and white separated 3/4 cup (4 ounces) diced dried fruit mix 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 1/2 teaspoons pumpkin pie spice (or 3/4 tsp ground cinnamon & 3/4 tsp ground cloves) 1/2 teaspoon salt 1 stick cold, unsalted butter, cut to small pieces Granulated sugar DIRECTIONS: ... Trovan's Kitchen Wed, 03 Sep 2008 14:24:28 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/recipe-christmas-tree-bread-t38.htm#42 http://darkguards.forumotion.net/trovan-s-kitchen-f2/recipe-christmas-tree-bread-t38.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/shadows-chicken-mushroom-casserole-t37.htm Trovan From Shadow You guys are soooo adorable! This is the best idea ever! Anyway, I thought I would just share with you one of my favourite recipes. Its stupidly easy to cook, feeds as much as you want, tastes great, and is brilliant for things like having people over cos you do all the preparation well in advance so by the time people are arriving you’ve had time to make yourself look pretty and can sit and talk to them without spending all your time in the kitchen! Shadow’s Chicken ... Trovan's Kitchen Wed, 03 Sep 2008 14:23:08 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/shadows-chicken-mushroom-casserole-t37.htm#41 http://darkguards.forumotion.net/trovan-s-kitchen-f2/shadows-chicken-mushroom-casserole-t37.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/pupusas-dis-t36.htm Trovan Designo mentioned he wanted a recipe for these. This is a Salvadorian food. Although I don't know how to make it, I knew I could find it Here are some websites that have this recipe listed. I must try this recipe myself soon http://www.whats4eats.com/recipes/r_st_pupusa.html http://www.post-gazette.com/food/centamrecipeap9.asp After he tried it: Slight ammendent to the first rec. More water, when I had a nice consistancy it was almost 1 to 1. In addition ... Trovan's Kitchen Wed, 03 Sep 2008 14:21:23 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/pupusas-dis-t36.htm#40 http://darkguards.forumotion.net/trovan-s-kitchen-f2/pupusas-dis-t36.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-cutlets-t35.htm Trovan
2 eggs (beat & mix in spices)
Generous amounts of parsley, oregano, grated cheese
Sm. amount of flour
Chicken cutlets
Seasoned bread crumbs
1/2 stick of butter or a little oil

Dip chicken cutlets in flour, egg batter, then in seasoned bread crumbs. Put 1/2 stick of butter or a little oil in baking dish. Melt then place cutlets in. Bake 20 minutes on each side at 350 degrees.]]> Trovan's Kitchen Wed, 03 Sep 2008 14:17:50 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-cutlets-t35.htm#39 http://darkguards.forumotion.net/trovan-s-kitchen-f2/chicken-cutlets-t35.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/mojo-sauce-t34.htm Trovan Mojo -- a versatile, garlicky marinade and sauce -- is a staple of Cuban and Puertorican cuisine. When cooking the garlic, keep the heat very low so that the garlic doesn't burn. The garlic takes a bit of time to cook, but slow cooking makes the garlic sweeter. Mojo Sauce Yield: About 1-1/2 cups Preparation time: 10 minutes Cooking time: 15 minutes, plus cooling time 1/2 cup virgin or extra virgin olive oil 8 to 10 plump cloves garlic, minced 1 teaspoon ... Trovan's Kitchen Wed, 03 Sep 2008 14:17:04 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/mojo-sauce-t34.htm#38 http://darkguards.forumotion.net/trovan-s-kitchen-f2/mojo-sauce-t34.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/nim-s-homemade-sweet-n-sour-chicken-t33.htm Trovan Nim's homemade sweet n' sour chicken: 8 chicken breasts (yes, 8 ) 8-oz bottle of Catalina flavor salad dressing 10-oz jar of apricot jam/jelly 1 envelope of dry onion soup mix Dump everything in just before bed - or morning classes - and you're set. Get a long spoon to stir and serve it with. 4 hours on medium, 8 on low. Since I don't really trust my crock to kill everything inside on low, I usually set it to high for 2 hours after a day on low. It's a crock pot - over-cooking ... Trovan's Kitchen Wed, 03 Sep 2008 14:14:57 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/nim-s-homemade-sweet-n-sour-chicken-t33.htm#37 http://darkguards.forumotion.net/trovan-s-kitchen-f2/nim-s-homemade-sweet-n-sour-chicken-t33.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/really-simple-plain-beef-curry-t32.htm Trovan From Dis: Shadow, this is one pot cooking at it's finest and is really easy, not the best curry recepie I have but simple and no spice, so you will enjoy it (I think). Note: 2nd pot needed it you want rice with it (basmaiti is best), I personally like pita or that crispy indian bread and kinda scoop/eat method. Between 1 - 2 pounds of lean beef. I like rump roast but steaks work well. Really any beef you can cut into 2 - 3 cm cubes (depending on preference one bit or two) 3 ... Trovan's Kitchen Wed, 03 Sep 2008 14:10:42 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/really-simple-plain-beef-curry-t32.htm#36 http://darkguards.forumotion.net/trovan-s-kitchen-f2/really-simple-plain-beef-curry-t32.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/fresh-berry-sangria-t31.htm Trovan Fresh Berry Sangria Makes about 2 quarts Ingredients 1 cup fresh blueberries 1 cup fresh blackberries 1 cup fresh raspberries 1 cup hulled, halved fresh strawberries 1 tablesthingy sugar ( or substitute) 1 1/2 cups white cranberry juice 1 bottle (750 ml) chilled rose wine 1 cup sparkling water, as desired Instructions Wash berries. In a pitcher, combine all berries, Splenda, and cranberry juice. Let sit 1 hour. Stir in wine and sparkling water to make ... Trovan's Kitchen Wed, 03 Sep 2008 14:09:32 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/fresh-berry-sangria-t31.htm#35 http://darkguards.forumotion.net/trovan-s-kitchen-f2/fresh-berry-sangria-t31.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/bread-bread-bread-t30.htm Trovan From Dis: Bread: Ingredients : - 500 g of flour minimum - 300 g of water - ½ teasthingy of yeast - large pince of salt, go with two large pinches - a pinch of sugar - Dissolve the yeast (if necessary, check the instructions on the package) in a small amount of the 300 g of water from the recipe with the sugar. Wait for 15 minutes, until the mixture goes bubbly. - Add the rest of the water and whisk to add air. - Add the flour and the salt while you ... Trovan's Kitchen Wed, 03 Sep 2008 14:08:12 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/bread-bread-bread-t30.htm#33 http://darkguards.forumotion.net/trovan-s-kitchen-f2/bread-bread-bread-t30.htm http://darkguards.forumotion.net/trovan-s-kitchen-f2/frappe-de-guineo-t29.htm Trovan Banana Milkshakes From Meed: Frappe de Guineo Makes 2 servings: You will need: 1 cup of Whole milk 2 bananas 2 to 3 scoops of vanilla ice cream 1/2 cup of sugar 2 cups of crushed ice 1/2 cup of crushed ice (optional) Can of whip cream (optional) Powdered cinnamon (optional) 2 Cherries (optional) You should do: Pour milk and sugar into blender and set to stir. Allow to stir long enough to melt sugar. You can do this sometime before you ... Trovan's Kitchen Wed, 03 Sep 2008 14:07:14 GMT http://darkguards.forumotion.net/trovan-s-kitchen-f2/frappe-de-guineo-t29.htm#32 http://darkguards.forumotion.net/trovan-s-kitchen-f2/frappe-de-guineo-t29.htm